Honeyed Hideaway
A sweet and smooth coffee blend with hints of honey, caramel, and a touch of toasted almond, inspired by the brown bear’s love for honey.
$15.99
Origin: Artisanal Blend
Roast Level: Medium
Tasting Notes:
Primary: Rich honey sweetness
Secondary: Smooth caramel
Finish: Toasted almond warmth
Brewing Recommendations: Shines in pour-over, drip coffee, and French press preparations. Best enjoyed black to experience its full complexity.
Brewing Parameters:
Water Temperature: 195-205°F (90-96°C)
Grind Size: Medium to medium-fine for pour-over/drip, coarse for French press, very fine for espresso
Coffee to Water Ratio: 1:16 (standard brewing), 2-3 tablespoons (56-84g) per cup (340g) of water
Nivel de Tueste: Medio
Notas de Sabor:
Principales: Rica dulzura de miel
Secundarias: Caramelo suave
Final: Calidez de almendra tostada
Recomendaciones de Preparación: Excelente para pour-over, café de filtro o métodos de prensa francesa. Mejor servido negro para apreciar toda su complejidad.
Parámetros de Preparación:
Temperatura del Agua: 195-205°F (90-96°C)
Tamaño de Molido: Medio a medio-fino para pour-over/filtro, grueso para prensa francesa, muy fino para espresso
Proporción: 1:16 (preparación estándar), 2-3 cucharadas (56-84g) por taza (340g) de agua
Benefits
Each coffee bean is carefully selected at peak ripeness and expertly roasted in small batches to unlock its full flavor. Cada grano de café es cuidadosamente seleccionado en su punto óptimo de madurez y tostado expertamente en pequeños lotes para liberar todo su sabor.
These exceptional beans are grown at pristine high altitudes where ideal climate and rich soil create the perfect environment for superior coffee. Estos granos excepcionales se cultivan en prístinas altitudes elevadas donde el clima ideal y el suelo rico crean el ambiente perfecto para un café superior.
These exceptional beans are grown at pristine high altitudes where ideal climate and rich soil create the perfect environment for superior coffee. Estos granos excepcionales se cultivan en prístinas altitudes elevadas donde el clima ideal y el suelo rico crean el ambiente perfecto para un café superior.
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